Semi-finishedfoodtrendingasChinesestayputforSpringFestivalholiday-PeoplesDailyOnline

Thursday, Feb 11, 2021SearchArchiveChineseChinese
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PortugueseHomeOpinionsBusinessMilitaryWorldSocietyCultureTravelScienceSportsSpecial CoveragePhotoVideoEnglishSemi-finished food trending as Chinese stay put for Spring Festival holiday(Xinhua)    14:06, February 11, 2021CHANGCHUN, Feb. 11  — Partially-prepared and ready-to-eat meals are gaining popularity as most Chinese plan to stay put during the Spring Festival, a holiday traditionally centered around family gatherings, to reduce the movement of people and curb the spread of the epidemic.This will be the first time Zhang Han, a native of southern Chinas Guangdong Province, celebrates the Chinese Lunar New Year away from home.”I was a little upset that I would not have a decent dinner on the eve of the Spring Festival,” said the 26-year-old, who works in Changchun, capital of northeast Chinas Jilin Province.”Then I learned many friends purchased partially-prepared food, so I also ordered a six-course New Years Eve dinner combo featuring Cantonese cuisine on an e-commerce platform. The dinner includes a salt-roasted chicken and a steamed seabass.” The young man plans to feast on it with his roommates.Prices of the combos on major e-commerce channels range from 200 yuan (about 31 U.S. dollars) to thousands of yuan, with the monthly sales of some products already exceeding 10,000. A cookbook or even videos are provided with each dish, helping every customer become a “skilled chef.””Partially-prepared meals for the eve of Spring Festival appeared several years ago, but their sales soared significantly this year, with the young generation being the main customers,” said a seller. “Many people want to have a taste of their hometown despite being far away, but the complicated cooking steps often deter them. The set meal, therefore, is the best choice.”Such products are also well received offline. Many purchase these products and bring them home to cook, and parents buy and send them to their children.”Staying put to celebrate the Spring Festival can still be wonderful since weve got so many choices,” said Zhang.var addthis_config = {“data_track_addressbar”:false};(For the latest China news, Please follow Peoples Daily on Twitter and Facebook)(Web editor: Du Mingming, Bianji)Add your comment/* * * CONFIGURATION VARIABLES: EDIT BEFORE PASTING INTO YOUR WEBPAGE * * */var shortname=window.location.host;var disqus_shortname=;var disqus_identifier=;if (shortname==en.people.cn){disqus_shortname=enpeople;disqus_identifier = 9818451;}/* * * DONT EDIT BELOW THIS LINE * * */(function() {var dsq = document.createElement(script); dsq.type = text/javascript; dsq.async = true;dsq.src = // + disqus_shortname + .disqus.com/embed.js;(document.getElementsByTagName(head)[0] || document.getElementsByTagName(body)[0]).appendChild(dsq);})();Please enable JavaScript to view the comments powered by Disqus.Related readingHow Chinese not returning home for New Years Eve are prepping their dinner plans this yearOnline sales of semi-cooked dishes surge ahead running up to the Spring FestivalXi extends Spring Festival greetings to all ChineseXi extends Spring Festival greetings to all Chinese“Im Not Coming Home” – A Spring Festival Feature Documentary2021: Year of the OxChinas “stay local” drive makes zero infection attainable during holidayPeople staying put in Fujian during Spring Festival cook hometown dishesCouplets hung on wall of Ming Dynasty for upcoming Spring FestivalLantern show held ahead of Spring Festival in Yuncheng, N ChinaWe RecommendFire brigade in Shanghai holds group wedding
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